Oatmeal Pumpkin Chocolate Muffins

June 11, 2014

1/4 cup vegetable oil
1 cup canned pumpkin
2 large eggs, beaten
1 tbsp chia seeks, soaked in 3 tbsp milk for 10 minutes
1 1/3 cups packed brown sugar
1 1/2 cups milk
1 tsp vanilla

2 cups old fashioned rolled oats, processed in food processor for 30 seconds
1 3/4 cups all purpose flour
1/3 cup cocoa
1 1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/4 cup milled flax seeds
1 cup chocolate chips, I used a mixture of white and milk chocolate chips

Preheat oven to 350°F. Prepare muffin tin. I use cupcake liners for easier clean-up, but you can also grease and flour the muffin tin. Sift together flour, cocoa, salt, baking powder, and baking soda in...
See the full directions on my site

Nutritions

Calories
237

Sodium
268mg
11% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
37g
12% DV

Fiber
2g
11% DV