Side Dishes
August 20, 2013
Calories
195
Sodium
155mg
6% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
12g
4% DV
Fiber
0.9g
3% DV
Oh My Gosh Mac and Cheese
102
This Mac and Cheese dish is luxurious and delicious! Note that this is best served fresh. As with most macaroni and cheese recipes, leftovers are good but not as great as when this is served right away.
12
8 oz elbow macaroni, cooked and drained
1 (5.2 oz) cubes of Boursin cream cheese
1 1/2 cups heavy cream
4 oz package cream cheese, softened
1 cup shredded Cheddar cheese
salt & pepper to taste
1 (5.2 oz) cubes of Boursin cream cheese
1 1/2 cups heavy cream
4 oz package cream cheese, softened
1 cup shredded Cheddar cheese
salt & pepper to taste
1. Preheat oven to 400-f degrees. Lightly grease a 9x13-inch pan. Set aside.
2. In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat. Stir in salt and pepper to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
195
Sodium
155mg
6% DV
Fat
12g
19% DV
Protein
6g
12% DV
Carbs
12g
4% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
0.81g
5%
Monosaturated Fat
3g
24%
Cholesterol
46mg
15%
Sodium
155mg
6%
Potassium
82mg
2%
Protein
6g
12%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
1g
2%
Vitamin A
529IU
10%
Vitamin B6
0.03mg
1%
Vitamin C
0.7mg
1%
Calcium
101mg
10%
Iron
0.46mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
