Oh My Gosh Mac and Cheese

August 20, 2013

171

This Mac and Cheese dish is luxurious and delicious! Note that this is best served fresh. As with most macaroni and cheese recipes, leftovers are good but not as great as when this is served right away.

8 oz elbow macaroni, cooked and drained
1 (5.2 oz) cubes of Boursin cream cheese
1 1/2 cups heavy cream
4 oz package cream cheese, softened
1 cup shredded Cheddar cheese
salt & pepper to taste

1. Preheat oven to 400-f degrees. Lightly grease a 9x13-inch pan. Set aside. 2. In a large saucepan, heat cream, Boursin and cream cheese until melted over medium-low heat. Stir in salt and pepper to...
See the full directions on my site

Nutritions

Calories
195

Sodium
155mg
6% DV

Fat
12g
19% DV

Protein
6g
12% DV

Carbs
12g
4% DV

Fiber
0.8999999999999999g
3% DV