Appetizers

Oklahoma Caviar

170

My state's version of black-eyed pea dip.

6
2 (15 ounce) cans black-eyed peas, drained
1 (16 ounce) package frozen corn, thawed
1 (10 ounce) can Ro*Tel tomatoes
2 cups diced green bell peppers
1 cup finely diced fresh jalapeno peppers
1/2 cup chopped red onion
1 (8 ounce) bottle Italian salad dressing
1 (4 ounce) jar diced pimento peppers, drained
In a large bowl, combine all ingredients, stirring gently to combine. Refrigerate overnight, to allow flavors to blend. Serve as a side salad or with tortilla chips for dipping.
See the full directions on my site
Nutritions

Calories
801

Sodium
636mg
26% DV

Fat
42g
64% DV

Protein
6g
13% DV

Carbs
23g
7% DV

Fiber
5g
21% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV