Olive Garden's Pasta e Fagoli
285
16
1 tablespoon olive oil
2 pounds ground turkey
1 1/2 cups onions, chopped
2 cups carrots, thinly sliced
2 cups celery, diced
2- 14 1/2 ounce cans no salt added diced tomatoes
1 can red kidney beans, rinsed and drained
1 can white kidney beans, rinsed and drained
2- 48 ounce boxes low sodium beef broth
1 tablespoon dried oregano
2 teaspoons pepper
1 1/2 teaspoons Tabasco sauce
3- 16 ounce jars spaghetti sauce
8 ounces shell pasta
2 tablespoons fresh parsley, chopped
2 pounds ground turkey
1 1/2 cups onions, chopped
2 cups carrots, thinly sliced
2 cups celery, diced
2- 14 1/2 ounce cans no salt added diced tomatoes
1 can red kidney beans, rinsed and drained
1 can white kidney beans, rinsed and drained
2- 48 ounce boxes low sodium beef broth
1 tablespoon dried oregano
2 teaspoons pepper
1 1/2 teaspoons Tabasco sauce
3- 16 ounce jars spaghetti sauce
8 ounces shell pasta
2 tablespoons fresh parsley, chopped
In a large stockpot add the olive oil and heat over medium-high heat. Add in the ground turkey and cook until it starts to brown. Add in the onions, carrots, celery, diced tomatoes and simmer for 10...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
281
Sodium
187mg
7% DV
Fat
2g
3% DV
Protein
25g
50% DV
Carbs
35g
11% DV
Fiber
14g
56% DV
