One Pot Goulash

January 05, 2013

119

2 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
8 oz. fresh mushrooms, sliced
4 cloves of garlic, minced
3 cups water
1 can (29 oz.) tomato sauce
1 can (28 oz.) diced tomatoes, undrained
1 tbsp. Italian seasoning
1 tsp. paprika
1 tsp. sugar
1 tsp. crushed red pepper flakes
1-2 tbsp. Worcestershire sauce
Salt and pepper, to taste
2½ cups uncooked elbow macaroni

In a 5 qt. pan, cook and crumble beef over medium-high heat until no longer pink. Add the onion, green pepper and mushrooms. Cook until tender, about 3-5 minutes. Drain if desired. Add beef mixture back to...
See the full directions on my site

Nutritions

Calories
713

Sodium
357mg
14% DV

Fat
33g
51% DV

Protein
45g
91% DV

Carbs
57g
19% DV

Fiber
9g
36% DV