One-Pot Kimchi Ramen

June 13, 2017

Delicious kimchi ramen cooked with marinated pork belly, shiitake and enoki mushrooms, tofu and bok choy, all in one pot.

8 ounces pork belly (skinless), sliced
For the pork marinade:
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon Sherry
1 tablespoon soy sauce
For the kimchi ramen:
4 soft boiled eggs, halved
1/2 medium onion, thinly sliced
1 cup shiitake mushrooms, sliced
Half block of firm tofu, sliced
4 ounces enoki mushrooms
4 baby bok choy, halved
1 cup kimchi, firmly packed
1/2 cup kimchi juice
4 cups chicken bone broth or chicken broth
2 tablespoons spicy red pepper paste
1 tablespoon Korean red pepper powder
2 packages ramen
Chopped green onions for garnishing

Combine all the ingredients for the pork marinade in a medium bowl. Cut the pork belly slices into 2-inch long pieces. Add the pork into the marinade. Stir well and set aside. In a small saucepan, bring 2...
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Nutritions

Calories
1051

Sodium
979mg
40% DV

Fat
66g
101% DV

Protein
42g
85% DV

Carbs
36g
12% DV

Fiber
8g
34% DV