One-Pot Stove Top Tuna Noodle Casserole

December 14, 2015

Take the oven out of the equation for this one-pot, stove top version of an American classic. One-Pot Stove Top Tuna Noodle Casserole is sure to please you and your family with its flavor.

15 ounces canned tuna
1/2 cup diced onion
1/2 cup diced celery
1 cup sliced mushrooms
1 1/2 cups frozen baby peas
3 1/2 cups vegetable broth
12 ounces no-yolk egg noodles
10 ounces cream of mushroom soup
1/2 cup milk
1/2 cup reduced fat Parmesan cheese

Drain the tuna, reserving the juice. Set aside. Heat a Dutch oven coated with cooking spray over medium-high heat. Sauté the onions and celery until they begin to soften; about 4 to 5 minutes. Stir in the...
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Nutritions

Calories
332

Sodium
921mg
38% DV

Fat
18g
28% DV

Protein
28g
57% DV

Carbs
21g
7% DV

Fiber
5g
22% DV