One Pot Tomato Basil Spaghetti

Susan Tea

June 19, 2013

158

I couldn't believe how amazingly delicious this One Pot Tomato Basil Spaghetti was. And I'll have to admit, I was a little surprised it actually worked. I mean, throw everything into a pot, cover it and let it cook and your pasta comes out perfect? It did work. Perfectly! It was so good and full of flavor that the kids didn't even notice that I used whole grain pasta. They don't so much like the stuff and gobbled up the pasta without a single complaint! I'll definitely make it again and a

1 (13.25 ounce) package spaghetti
1 (15 ounce) can diced tomatoes with liquid (I used petite)
1 sweet onion, diced
4 cloves garlic, minced
½ teaspoon red pepper flakes (it was a little spicy for my niece. If you are sensitive to spice, reduce or omit)
½ tsp salt
2 teaspoons dried oregano leaves
handful of fresh basil, chopped
4½ cups chicken broth (or vegetable )
2 tablespoons extra virgin olive oil

Place all ingredients in a large pot. Cover pot and bring to a boil. Reduce to a low simmer and cook for about 10 minutes, stirring about every 2 minutes. Cook until almost all the liquid has been...
See the full directions on my site

Nutritions

Calories
95

Sodium
896mg
37% DV

Fat
3g
5% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.5900000000000001g 2%

Polysaturated Fat 0.51g 3%

Monosaturated Fat 2g 15%

Cholesterol 2mg 0%

Sodium 896mg 37%

Potassium 194mg 5%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 0.8999999999999999g 1%

Vitamin A 232IU 4%

Vitamin B6 0.13999999999999999mg 6%

Vitamin C 14mg 23%

Calcium 28mg 2%

Iron 0.6300000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Vegetarian Vegan