One Skillet Baked Spaghetti

April 18, 2015

252

This is my favorite way to make spaghetti- I mean who wants to dirty more dishes than you have to? And I don’t know what my problem is but I can NEVER have the noodles and sauce ready at the same time. I always start them together and forget to factor in time for the water to boil. This recipe solves all my problems.

1 lb ground beef
8oz thin spaghetti
2 cups water
28oz can crushed tomatoes
3/4 cup onion, finely diced
3 garlic gloves, minced
8oz shredded mozzarella
1 tbsp butter
1 tbsp olive oil
1/4 tsp granulated sugar
1 tsp dried parsley
1/2 tsp dried basil
1/4 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

In a large cast iron skillet, saute the onions, salt and pepper in the butter and olive oil over medium high heat. Cook until tender, about 3 minutes. Add the ground beef and cook through. Drain the excess...
See the full directions on my site

Nutritions

Calories
203

Sodium
341mg
14% DV

Fat
15g
23% DV

Protein
13g
27% DV

Carbs
3g
1% DV

Fiber
1g
6% DV