Main Dishes

One Skillet Mexican Hashbrowns and Eggs

4

Turn a package of frozen Potatoes O’Brien into a quick and easy Mexican-inspired one skillet meal with eggs and fresh cilantro.

2
3 cups O\'brien Frozen Hashbrown Potatoes
2 large eggs
4 large egg whites
½ tablespoon Mexican seasoning
½ cup fresh cilantro, chopped
Preheat a non-stick skillet sprayed generously with cooking spray over medium heat. Whip eggs in a small bowl.
See the full directions on my site
Nutritions

Calories
208

Sodium
1528mg
63% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
26g
9% DV

Fiber
4g
19% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.