One Skillet Mexican Hashbrowns and Eggs

December 12, 2016

Turn a package of frozen Potatoes O’Brien into a quick and easy Mexican-inspired one skillet meal with eggs and fresh cilantro.

3 cups O\'brien Frozen Hashbrown Potatoes
2 large eggs
4 large egg whites
½ tablespoon Mexican seasoning
½ cup fresh cilantro, chopped

Preheat a non-stick skillet sprayed generously with cooking spray over medium heat. Whip eggs in a small bowl.
See the full directions on my site

Nutritions

Calories
208

Sodium
1528mg
63% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
26g
9% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 2g 11%

Polysaturated Fat 4g 28%

Monosaturated Fat 4g 28%

Cholesterol 15mg 5%

Sodium 1528mg 63%

Potassium 162mg 4%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 9g 19%

Vitamin A 3707IU 74%

Vitamin B6 3mg 185%

Vitamin C 6mg 10%

Calcium 38mg 3%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mexican Pan Fried Low-Calorie Low-Sodium Low-Fat High-Fiber Breakfast