Main Dishes

One Skillet Pasta

119

A pasta one-skillet meal. Ready in under 30 minutes and a crowd-pleasing, family-friendly meal.

6
1 bag (16 ounces) extra wide egg noodles
2 cups frozen corn
1 (16 ounces) classic alfredo sauce
1 (24 ounces) traditional marinara sauce
4 cups baby spinach, washed and dried*
1 and ½ – 2 cups mozzarella cheese, to taste preference
½ cup Parmesan cheese
Salt and Pepper, to taste
In a large pot, bring salted water to boil and cook the noodles. While the noodles are cooking, wash and dry the spinach and shred the cheese. When there is about 2 minutes left until the noodles are done,...
See the full directions on my site
Nutritions

Calories
1453

Sodium
1162mg
48% DV

Fat
66g
102% DV

Protein
26g
53% DV

Carbs
105g
35% DV

Fiber
5g
20% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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