Onion & Cheese Tart

April 02, 2013

1 tbsp butter
½ tbsp. rosemary
1 large onion sliced
1-2 large potatoes sliced thin
1/2 tbsp EVOO
½ cup grated Gruyere Cheese
½ cup grated mozzarella
Salt& Pepper to taste

Preheat the oven to 400. Melt the butter in a small oven proof frying pan. Add thyme and onion and cook until the onions begin to become translucent, roughly 5 minutes. Place the potatoes on top, drizzle...
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Nutritions

Calories
402

Sodium
485mg
20% DV

Fat
29g
44% DV

Protein
23g
47% DV

Carbs
11g
4% DV

Fiber
3g
13% DV