Ooey Gooey Banana-Pecan Sticky Buns

May 10, 2013

Rich, delicious sticky buns are lightened up in this spin on the classic breakfast treat.

Dough

3/4 c. warm milk (110 F)

1 T. + 1/2 tsp. active dry yeast

1/4 c. granulated sugar

3 T. butter, softened

3/4 c. mashed very ripe banana (about 1 large)

1 large egg

4 cups all-purpose flour, plus more for dusting

1/2 tsp. kosher salt

Filling

1 T. butter, melted

1 egg white from a large egg

1 c. brown sugar

1/4 c. granulated sugar

1 tsp. ground cinnamon

Glaze

1/2 c. brown sugar, packed

3 T. butter

2 T. heavy whipping cream

1 T. corn syrup

1/2 tsp. kosher salt

1/2 tsp. pure vanilla extract

1/8 tsp. baking powder

1 c. pecans

In a glass measuring cup, heat the milk in the microwave until warm, about 30 seconds. In the bowl of a standing electric mixer fitted with the paddle, combine the warm milk, yeast, and sugar. Let stand...
See the full directions on my site

Nutritions

Calories
9164

Sodium
11699mg
487% DV

Fat
141g
217% DV

Protein
767g
1534% DV

Carbs
1180g
401% DV

Fiber
26g
107% DV