Desserts

Ooey Gooey Cinnamon Rolls

Kyleigh Castronaro
April 14, 2014

Delicious, ooey gooey cinnamon rolls topped with a delicious cream cheese icing.

12
Cinnamon Rolls
½ c warm water – should feel warm to your baby finger- but not hot
1 pkg active dry yeast
1 c lukewarm milk
½ c sugar
2 tsp salt – please use full amount or dough will taste flat
2 eggs beaten
½ c butter or margarine, room temperature
5-6 c flour
Filling
¼ – ½ c melted butter (enough to coat one entire side of the dough)
½ c brown sugar
½ c white sugar
4 tbsp cinnamon
¼ tsp nutmeg
optional: raisin, nuts, dried cranberries,frozen blueberries etc.
Glaze
4 oz cream cheese, room temperature
4 oz butter, room temperature
1 cup icing sugar
½ tsp pure vanilla extract
Measure into a mixing bowl: warm water and add dry yeast. Stir until dissolved. Let proof (about 10min- should foam up) then stir in lukewarm milk, ½ C. sugar, 2 tsp. salt, eggs,. Mix with spoon and begin...
See the full directions on my site
Nutritions

Calories
866

Sodium
177mg
7% DV

Fat
27g
42% DV

Protein
21g
42% DV

Carbs
131g
44% DV

Fiber
5g
23% DV
Rice/Grains American Snack Baked

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