Open Faced Cauliflower Cheddar Melt

April 05, 2016

Thick slices of cauliflower roasted with smoky paprika and mustard spices. This hearty vegetarian sandwich will hit the spot.

1 head cauliflower, core cut and sliced into ½ inch thick pieces.
¼ cup olive oil
2 teaspoons smoky paprika
2 teaspoons mustard (dry)
¼ teaspoon salt
? teaspoon pepper
2-4 slices bread
1 cup cheddar cheese, shredded
Honey Mustard Sauce
2 pears, sliced

http://www.thefoodieaffair.com/2016/04/03/open-faced-cauliflower-cheddar-melt/
See the full directions on my site

Nutritions

Calories
319

Sodium
477mg
19% DV

Fat
25g
38% DV

Protein
10g
21% DV

Carbs
6g
2% DV

Fiber
2g
10% DV