Open-Faced Thanksgiving Turkey Sandwich over Cornbread

September 23, 2016

Don’t wait for November to enjoy the delicious taste of Thanksgiving dinner. Whip up a quick and easy Thanksgiving Turkey Sandwich any time of year!

For the cornbread
1 tbsp. butter
1/4 c. diced onion
1/4 c. diced green bell pepper
1/4 c. diced celery
1/2 tsp. poultry seasoning
1/2 tsp. kosher salt
1 egg
1 c. buttermilk
1 c. cornmeal
1/2 c. all purpose flour
1/2 tsp. baking soda
For the turkey and gravy
2 tbsp. butter
2 tbsp. all purpose flour
2 c. chicken stock
1/4 tsp. poultry seasoning
salt and pepper to taste
1 lb. Butterball deli turkey, sliced thin
15 oz. can cranberry sauce, (whole berry or jellied whichever you prefer)

For the cornbread Preheat oven to 400 degrees F. Spray a 8\\\" square baking dish with cooking spray and set aside. Heat butter in a skillet over medium-high heat. Add onion, bell pepper, celery, poultry...
See the full directions on my site

Nutritions

Calories
653

Sodium
823mg
34% DV

Fat
17g
26% DV

Protein
23g
47% DV

Carbs
95g
32% DV

Fiber
8g
32% DV