Open Sandwich with Flying Fish Roe, Daikon and Mango

Slice the mango into ¼ to ½ inch thick slices. Remove peel. Use a cookie cutter to cut into favorite shapes (optional). Cut toast bread into 8 small pieces. Trim off the hard edge (optional) Put mango slices on top of the bread. Top with daikon, then tobiko. Note: It’s easier to cut mango first then prepare bread larger than the mango.