ORANGE CAKE WITH ZESTY CREAM FROSTING

May 01, 2017

An incredibly soft and moist cake with a zesty orange cream frosting and glaze

340 g / 2 ? cups plain or all purpose flour
3 tsp baking powder
1 pinch salt
230g / 1 cup butter or margarine
230g / 1 cup white sugar castor sugar
1 orange rind grated
4 egg room temperature
60ml / 4 tbs milk
FOR THE CREAM FROSTING
500ml heavy or whipping cream
1 orange rind grated ( zest)
2 teaspoons icing/ confectioners sugar ( optional)
FOR THE GLAZE
½ cup icing/ confectioners sugar
A drop of orange food colouring
½ tsp boiling water

Preheat oven to 180C. Line and grease 2x 20 cm cake tin or 3 9x2 inch cake tins Sift flour, salt and baking powder into a bowl. With electric mixer, cream butter or margarine until soft. Add sugar and...
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Nutritions

Calories
649

Sodium
814mg
33% DV

Fat
13g
20% DV

Protein
10g
20% DV

Carbs
127g
43% DV

Fiber
5g
23% DV