Orange Crockpot Chicken

July 30, 2013

I love a little Asian-type flair in my food. My husband does too. And, truly I’m in love with my Crock pot! Aren’t we all??? So I totally HAD to make this recipe when Katie used it in her 40 meals in 4 hours! It’s really yummy. I served mine over a mix of stir fried veggies (not made in the Crockpot). I did make some changes to the recipe to fit my needs – the items with an asterisk next to it will not be on the 40 meals in 4 hours shopping list. You can check out the original recipe here!

1 lb. boneless, skinless chicken thighs (cut into bite size pieces)
3 T fat (Original recipe calls for Coconut oil I used Olive Oil)
juice of 2 oranges
zest from 1 orange
1/4 C of Orange Juice*
1 t fresh ginger
3 T Soy Sauce*
2 T sriracha
Chopped Peanuts (low or no salt) for topping*

Spray Crock Pot with non stick cooking spray Place cut chicken into crock pot Mix the rest of the ingredients together except for peanuts and pour over chicken Cook for 4-6 hours on low Serve with Stir...
See the full directions on my site

Nutritions

Calories
90

Sodium
1144mg
47% DV

Fat
3g
4% DV

Protein
9g
18% DV

Carbs
7g
2% DV

Fiber
0.9999999999999999g
3% DV