Cake Batter Ice Cream is a delicious, cold and creamy treat perfect for summer! If you are looking for a new ice cream recipe for your ice cream maker this is the perfect one to try. It only has five ingredients and is quick and easy to make. The best part about it is that it's a Cold Stone Cake Batter Ice Cream copycat. It tastes just like my favorite ice cream from Cold Stone. Top it with sprinkles to a fun festive addition!

2 cups heavy cream
1 cup half and half
3/4 cup white granulated sugar
1 tbsp vanilla extract
3/4 cup dry yellow cake mix
8
  • Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
  • Measure out the dry cake mix. If you ...
    See the full directions on my site
Nutritions

Calories
392

Sodium
35mg
1% DV

Fat
27g
42% DV

Protein
4g
9% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

Chocolate Zucchini Cake with Chocolate Chips is a great dessert recipe to use up all your zucchini! This Chocolate Zucchini Cake is dense, tender and loaded with chocolate chips. No worries. You won't even know it has zucchini in it, it just adds moisture! Even with sneaky vegetables it's amazingly rich and decadent.

1/2 cup butter
1/2 cup canola oil
1 3/4 cup white sugar
2 eggs
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups flour
4 tbsp cocoa
1/2 tsp baking powder
1 tsp soda
1 tsp salt
2 cups zucchini
1 cup semi sweet chocolate chips
16
  • In a large mixing bowl cream butter, oil, eggs and sugar. Add buttermilk and vanilla. Mix until combined.
  • Sift dry ingredients together. Add to creamed mixture until just combined. Stir in ...
    See the full directions on my site
Nutritions

Calories
329

Sodium
164mg
6% DV

Fat
14g
22% DV

Protein
4g
8% DV

Carbs
45g
15% DV

Fiber
2g
9% DV
Strawberry Sauce:
4 cups frozen strawberries
1 cup granulated sugar
1/2 cup water
1/2 cup heavy cream
2 tablespoons corn starch
Ice Cream Cake:
2 quarts Strawberry Shortcake Ice Cream ( I used just plain strawberry )
3 cups crushed vanilla cookies
1/2 cup melted butter
Strawberry Sauce: In a medium pan, add the strawberries, sugar and water. Bring to a simmer over medium-high heat, stirring often, and cook until berries are softened. Puree in the pan with an ...
See the full directions on my site
Nutritions

Calories
12645

Sodium
4279mg
178% DV

Fat
288g
443% DV

Protein
57g
115% DV

Carbs
2539g
863% DV

Fiber
69g
276% DV
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