Orange Teriyaki Salmon

June 01, 2016

20 Minute Orange Teriyaki Salmon. Salmon filets pan fried and topped with an orange teriyaki glaze. A quick and easy weeknight meal!

2 salmon filets, skin on
1 tablespoon oil
¼ cup low sodium soy sauce (It is important to use low sodium. I find regular makes the sauce too salty)
? cup water
2-3 tablespoons light brown sugar (depending on how sweet you like it)
1 tablespoon rice wine vinegar
3 tablespoons fresh squeezed orange juice
1 teaspoon cornstarch
1 tablespoon water
green onions for garnish, if desired
sesame seeds for garnish, if desired

Heat oil in a large skillet. Add salmon filets and cook 3-4 minutes on each side until desired doneness. (Don\\\'t forget to remove skin before serving) Meanwhile add soy sauce, water, brown sugar, vinegar...
See the full directions on my site

Nutritions

Calories
146

Sodium
1066mg
44% DV

Fat
7g
10% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
0.9g
3% DV