Ordinary Chocolate Chip Scones

June 19, 2013

Scones are very simple to make. They don't require kneading, no rising and for this recipe everything can be made in one bowl. I find it strange how most recipes on scones calls for heavy cream. Seriously? I've always made scones with yoghurt. The scones turn out so good.

2 1/2 cups all-purpose flour (6 dl.)
1/2 cup sugar (1,1 dl.)
1 tbsp. baking powder
1 tsp. vamilla sugar
50 g. dark chocolate, chopped (or 1/3 cup chocolate chips)
110 g. cold butter (1/2 cup), cubed
2-3 dl. plain yoghurt (approx. 2/3 - 1 cup)

Preheat oven to 220°C / 430°F Mix all dry ingredients in a bowl (first 5 ingredients). Add in the cold butter and mix by hand until the lumps are no bigger tan a pea. Mix in the yoghurt and mix until a...
See the full directions on my site

Nutritions

Calories
20948

Sodium
465mg
19% DV

Fat
1906g
2933% DV

Protein
89g
179% DV

Carbs
598g
203% DV

Fiber
100g
402% DV