Orecchetti with Bacon, Clams and Kale
40
1
2 cups oreccheitte pasta.
1 tbsp extra virgin olive oil
3 strips of cooked bacon, crumbled
1 shallot, chopped
1 can clams and juice
1 cup chopped kale
Salt and pepper to taste
Parmesan cheese for garnish
1 tbsp extra virgin olive oil
3 strips of cooked bacon, crumbled
1 shallot, chopped
1 can clams and juice
1 cup chopped kale
Salt and pepper to taste
Parmesan cheese for garnish
Cook pasta according to package instructions, reserving ½ a cup of the cooking liquid. In a large skillet heat oil and sauté bacon, and shallot until the shallot begins to soften, 2 minutes. Add clam, juice...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
520
Sodium
1183mg
49% DV
Fat
32g
49% DV
Protein
12g
24% DV
Carbs
50g
17% DV
Fiber
8g
35% DV
