Orecchetti with Bacon, Clams and Kale

40

This recipe is so easy but feels, and tastes so complex.

1
2 cups oreccheitte pasta.
1 tbsp extra virgin olive oil
3 strips of cooked bacon, crumbled
1 shallot, chopped
1 can clams and juice
1 cup chopped kale
Salt and pepper to taste
Parmesan cheese for garnish
Cook pasta according to package instructions, reserving ½ a cup of the cooking liquid. In a large skillet heat oil and sauté bacon, and shallot until the shallot begins to soften, 2 minutes. Add clam, juice...
See the full directions on my site
Nutritions

Calories
520

Sodium
1183mg
49% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
50g
17% DV

Fiber
8g
35% DV
Magali Mutombo

Red fufu with lamb chops and sautéed spinach is an unexpected recipe that is surprisingly delightful. I like my lamb chops well done. When it comes to searing meat, I keep it simple by seasoning with salt and pepper. The sauce is the ingredient that brings everything together.

For the spinach: :
A bunch of spinach 1
1 glove of garlic
A pinch of salt
A dash of olive oil
3

For the fufu:

In a pan, put some food colorant with the water on medium high heat.

Make a porridge by adding a little bit of semolina flour to the cold water while stirring from time to...
See the full directions on my site

Nutritions

Calories
11

Sodium
2mg
0% DV

Fat
0.02g
0% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV