Orecchetti with Bacon, Clams and Kale

40

This recipe is so easy but feels, and tastes so complex.

1
2 cups oreccheitte pasta.
1 tbsp extra virgin olive oil
3 strips of cooked bacon, crumbled
1 shallot, chopped
1 can clams and juice
1 cup chopped kale
Salt and pepper to taste
Parmesan cheese for garnish
Cook pasta according to package instructions, reserving ½ a cup of the cooking liquid. In a large skillet heat oil and sauté bacon, and shallot until the shallot begins to soften, 2 minutes. Add clam, juice...
See the full directions on my site
Nutritions

Calories
520

Sodium
1183mg
49% DV

Fat
32g
49% DV

Protein
12g
24% DV

Carbs
50g
17% DV

Fiber
8g
35% DV