Main Dishes

Orecchiette with Rapini & Sausage

July 25, 2017

Delicious juicy Italian sausage and the slightly bitter yummy taste of rapini come together in an awesome traditional pasta dish.

1 lb. (500g) dried orecchiette pasta
4 tbsp. olive oil
5 garlic cloves, sliced
1 lb. (500g) hot Italian sausages (about 6 links), meat taken out of the casings
1 bunch rapini, blanched (see Sautéed Rapini recipe) and cut into 2 inch pieces

In a large pot of salted boiling water, cook pasta until al dente - slightly firm to the bite. White the water comes to a boil and as the pasta is cooking, cook the sausage: in a large skillet, heat oil...
See the full directions on my site

Nutritions

Calories
88

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 1g 6%

Polysaturated Fat 0.96g 6%

Monosaturated Fat 6g 40%

Cholesterol 0.46mg 0%

Sodium 38mg 1%

Potassium 17mg 0%

Protein 0.7g 1%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.3g 1%

Sugar 0.1g 0%

Vitamin A 33IU 0%

Vitamin B6 0.22mg 10%

Vitamin C 1mg 2%

Calcium 8mg 0%

Iron 0.14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Pasta Dinner Italian

Orecchiette with Rapini & Sausage

Delicious juicy Italian sausage and the slightly bitter yummy taste of rapini come together in an awesome traditional pasta dish.

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