Orecchiette with Rapini & Sausage

July 25, 2017

Delicious juicy Italian sausage and the slightly bitter yummy taste of rapini come together in an awesome traditional pasta dish.

1 lb. (500g) dried orecchiette pasta
4 tbsp. olive oil
5 garlic cloves, sliced
1 lb. (500g) hot Italian sausages (about 6 links), meat taken out of the casings
1 bunch rapini, blanched (see Sautéed Rapini recipe) and cut into 2 inch pieces

In a large pot of salted boiling water, cook pasta until al dente - slightly firm to the bite. White the water comes to a boil and as the pasta is cooking, cook the sausage: in a large skillet, heat oil...
See the full directions on my site

Nutritions

Calories
88

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV