Main Dishes

Orecchiette with Rapini & Sausage

17

Delicious juicy Italian sausage and the slightly bitter yummy taste of rapini come together in an awesome traditional pasta dish.

6
1 lb. (500g) dried orecchiette pasta
4 tbsp. olive oil
5 garlic cloves, sliced
1 lb. (500g) hot Italian sausages (about 6 links), meat taken out of the casings
1 bunch rapini, blanched (see Sautéed Rapini recipe) and cut into 2 inch pieces
In a large pot of salted boiling water, cook pasta until al dente - slightly firm to the bite. White the water comes to a boil and as the pasta is cooking, cook the sausage: in a large skillet, heat oil...
See the full directions on my site
Nutritions

Calories
88

Sodium
38mg
1% DV

Fat
8g
13% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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