Desserts

oreo filled cupcakes

oreo cream filling in chocolate cupcakes

24
15.25 oz Betty Crocker Devil's food cake mix
3 eggs
1/2 cup oil
1 1/4 water

filling:
1/4 cup softened butter
1/4 cup shortening
2 cups powdered sugar
1 tsp vanilla
3 T milk
15 oreo cookies, crushed finely
Prepare cake mix as directed on box to make 24 cupcakes. Bake according to directions on box. Allow cupcakes to cool and prepare filling. For filling, beat butter and shortening together until smooth and creamy. Add powdered sugar, vanilla and milk and beat on high speed until fluffy (appox 2 mins.) Fold finely crushed oreos into filling. Place in pastry bag with large icing tip and fill cupcakes.
Nutritions

Calories
346

Sodium
95mg
3% DV

Fat
26g
40% DV

Protein
1g
3% DV

Carbs
22g
7% DV

Fiber
0.8g
3% DV

We don’t love using my oven when the temperatures start going up, or even when it’s not! We are loving showing you all our Instant Pot and Air Fryer Recipes to make your life just a bit easier! Today I thought it would be fun to do a round up of our top 20 best ...

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