Original Macaroni & Cheese Dinner

November 15, 2013

It's time to clone America's best-selling brand of instant macaroni & cheese. This recipe is for the "Deluxe" variety of this popular product - that is, the one that comes with an envelope of thick cheese sauce, rather than the dry, powdered cheese. You gotta love that! I served this with Crunchy Saltine Chicken Tenders You can find my recipe for the chicken here http://cherirecipes.blogspot.com/2013/11/crunchy-saltine-chicken-tenders.html

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
2 tablespoons butter

How to Make it: Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes or until tender, stirring occasionally. As macaroni...
See the full directions on my site

Nutritions

Calories
345

Sodium
442mg
18% DV

Fat
26g
40% DV

Protein
15g
30% DV

Carbs
49g
16% DV

Fiber
6g
27% DV

Dinner Boiled