Our Version of Kneader’s French Toast and Carmel Syrup

March 11, 2014

I had to post it because it has become an all time favorite breakfast around here

For the French Toast
1 un-sliced loaf of cinnamon bread
6 eggs
1/2 c. milk
1 tsp. cinnamon
1 tsp. vanilla
1 Tbsp brown sugar
strawberries
whip cream or cool whip
For the Caramel Syrup
1 c. brown sugar
1 c. heavy cream
1 c. light Karo syrup
1 tsp. vanilla

Slice the cinnamon bread into 6 to 8 slices, depending on a how thick you like it. Preheat a large griddle to 325 degrees, or a large pan over the stove on medium heat. In a large bowl, combine eggs, milk,...
See the full directions on my site

Nutritions

Calories
1333

Sodium
351mg
14% DV

Fat
49g
75% DV

Protein
13g
27% DV

Carbs
216g
73% DV

Fiber
8g
32% DV