Our Version of Noodles & Co.’s Thai Peanut Saute

February 23, 2013

This is my personal version of the “Indonesian Peanut Saute” from Noodles & Co. It turned out just like it! It got my hubby’s stamp of approval. In fact, he said “this is my favorite Thai noodle dish I have ever had.. even better than Noodles & Co.”

1-2 Lbs. chicken, cut into thin strips
vegetable oil
1 Tbsp Sriracha chili sauce
juice of 1 lime
3 cloves garlic, pressed
1 Tbsp. fresh ginger, minced
3-4 shakes soy sauce
salt & pepper (to taste)
16 oz. (1 pkg.) linguine noodles
shoestring carrots
broccoli florets, chopped
green onion
bean sprouts
peanuts
2-3 limes, sliced
PEANUT SAUCE:
1 c. chicken broth
6 Tbsp. (heaping) creamy peanut butter
2-4 tsp. Sriracha chili sauce - depending on how hot you like it
3 Tbsp. honey
6 Tbsp. soy sauce
3 Tbsp. fresh minced ginger
4-5 cloves garlic, pressed or minced

In a large skillet, saute chicken in oil, Sriracha, lime, garlic, ginger, soy sauce, salt & pepper. While chicken is cooking, prepare the linguine (to al dente) and make the peanut sauce. After the chicken...
See the full directions on my site

Nutritions

Calories
736

Sodium
1696mg
70% DV

Fat
32g
50% DV

Protein
24g
49% DV

Carbs
72g
24% DV

Fiber
7g
31% DV