Side Dishes

Oven Baked Brown Rice

27

In the great brown vs white rice debate, brown is clearly the winner when it comes to nutrition, but not necessarily when it comes to taste. Every time I attempted cooking it before, it would always come out mushy or with hard crunchy bits. Until this recipe came into my life. Guaranteed fluffy and flavorful every single time. I find myself bent over the dish eating it by the forkful before I even dish it up. It's easy to prepare, but does take a while to cook, so plan accordingly.

6
1 1/2 cups brown rice
2 1/2 cups chicken broth
1/2 tsp salt
Preheat the oven to 350 degrees. Add rice, salt and broth to a 3-quart baking dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for five minutes before...
See the full directions on my site
Nutritions

Calories
222

Sodium
737mg
30% DV

Fat
1g
2% DV

Protein
5g
10% DV

Carbs
46g
15% DV

Fiber
3g
12% DV

If you are looking for the best Instant Pot Chicken and Broccoli recipe, look no further! Whether it’s Chinese chicken or a cheesy chicken dish, chicken and broccoli is one of our favorite combinations. We have put together 25 of our favorite recipes that the whole family will love. Anything that involves tender chicken, fresh ...

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