Side DishesJune 25, 2013
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Oven Baked Herbed Vegetables
166
When I first tasted these delicious potato wedges I literally went bonkers over them. I devoured a whole plateful and begged my friend Nina for the recipe. She graciously shared it with me and it has become a regular in our home. This is a great side dish for parties or when company comes over. It is very easy to prepare and takes very little time.
4
MAIN VEGGIES
Potatoes (red, white and russet)
Red Onion
Yams
OIL AND SEASONINGS
Olive Oil or Grape seed Oil
Sea Salt
Italian Seasonings
Optional: Be creative. Try lemon pepper or any commercial mix’s.
OPTIONAL VEGGIES
parsnips
carrots
green beans (whole)
turnips
rutabagas
winter squash
peppers (green or red)
whole cloves of garlic
eggplant
asparagus
beets
Potatoes (red, white and russet)
Red Onion
Yams
OIL AND SEASONINGS
Olive Oil or Grape seed Oil
Sea Salt
Italian Seasonings
Optional: Be creative. Try lemon pepper or any commercial mix’s.
OPTIONAL VEGGIES
parsnips
carrots
green beans (whole)
turnips
rutabagas
winter squash
peppers (green or red)
whole cloves of garlic
eggplant
asparagus
beets
PREHEAT: Preheat oven to 450°.
PREPARE: Clean veggies and cut into wedges and place in a large mixing bowl. After the veggies are together, drizzle olive or grape seed oil over the tops of them. Add...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.