Side Dishes

Oven Baked Herbed Vegetables

Curt Snarr
June 25, 2013
47

When I first tasted these delicious potato wedges I literally went bonkers over them. I devoured a whole plateful and begged my friend Nina for the recipe. She graciously shared it with me and it has become a regular in our home. This is a great side dish for parties or when company comes over. It is very easy to prepare and takes very little time.

4
MAIN VEGGIES
Potatoes (red, white and russet)
Red Onion
Yams

OIL AND SEASONINGS
Olive Oil or Grape seed Oil
Sea Salt
Italian Seasonings
Optional: Be creative. Try lemon pepper or any commercial mix’s.



OPTIONAL VEGGIES
parsnips
carrots
green beans (whole)
turnips
rutabagas
winter squash
peppers (green or red)
whole cloves of garlic
eggplant
asparagus
beets
PREHEAT: Preheat oven to 450°. PREPARE: Clean veggies and cut into wedges and place in a large mixing bowl. After the veggies are together, drizzle olive or grape seed oil over the tops of them. Add...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Vegetarian Baked Beans/Legumes

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