Oven Fried Chicken (favorite family recipes)

January 07, 2013

299

I wish I could take credit for this recipe because it is DELICIOUS! I found this recipe on Pinterest and followed it to this blog. I made a couple adjustments, but not many. This is a great one if you want that good KFC flavor without having to go to KFC. Yummmm! I already can’t wait to make this again. If you want your chicken to be more on the crispy side, feel free to experiment by double-coating the chicken or adding a handful or two of panko bread crumbs to the seasoning mix.

2-3 chicken breast halves, cut into strips or large pieces
2 c. buttermilk
1 Tbsp. + 1/2 tsp. Morton's Season All Seasoning Salt (or your favorite seasoning salt)
3/4 tsp pepper
1 c. Flour
1 Tbsp. Paprika
1/2 c. butter (1 stick)

-Place chicken strips in a large Ziploc bag and cover with buttermilk. Seal bag tightly (squeezing out all the air) and allow chicken to soak for at LEAST an hour (several hours is best). -In a shallow bowl...
See the full directions on my site

Nutritions

Calories
697

Sodium
205mg
8% DV

Fat
47g
73% DV

Protein
18g
37% DV

Carbs
40g
13% DV

Fiber
4g
17% DV