Oven Roasted Beef Brisket

October 20, 2014

Oven Roasted Beef Brisket smothered with roasted vegetables, red wine, and beef stock. A perfect make ahead Sunday dinner.

2 pounds beef brisket ("first cut" or "flat cut")
¼ teaspoon pepper
¼ teaspoon salt
1 tablespoon olive oil, divided
2 medium carrots, medium dice
2 stalks celery, medium dice
1 small onion, medium dice
3 garlic cloves, minced
1½ cups beef stock
3 tablespoons red wine
1 tablespoon Worcestershire sauce
2 whole bay leaves
? teaspoon pepper

Preheat oven to 300 degrees. Season the brisket with salt and pepper. Add ½ tablespoon oil to a cast iron skillet. Over high heat sear the brisket on both sides. This takes about 2 minutes on each side....
See the full directions on my site

Nutritions

Calories
464

Sodium
633mg
26% DV

Fat
18g
27% DV

Protein
50g
100% DV

Carbs
17g
6% DV

Fiber
7g
29% DV