Salads

Oven Roasted Butternut Squash & Brussels Sprout Salad

11

Oven Roasted Balsamic Maple Butternut Squash & Brussel Sprout Salad with delicious goodies like feta cheese, raisins, and wild rice.

8
14 ounces petite Brussel sprouts quartered
24 ounces cubed or zig zag butternut squash pieces
½ teaspoon garlic powder
½ teaspoon parsley
1/8 teaspoon dried thyme
1/8 teaspoon dried nutmeg
1/8 teaspoon all spice
½ teaspoon Celtic or Himalayan salt
1 tablespoon oil (I used avocado)
5 cups cooked brown or wild rice
½ cup raisins
1-ounce feta crumbles
1 tablespoon balsamic vinegar
½ tablespoon maple syrup
garnish: a few tablespoons of almond slivers
1. Preheat oven to 425 2, Toss Brussel sprouts and butternut squash in seasonings (garlic, thyme, nutmeg, all spice, salt) and oil. Place on a parchment lined baking sheet (you might need two baking sheets...
See the full directions on my site
Nutritions

Calories
234

Sodium
291mg
12% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site