Oven Roasted Green Beans

April 24, 2013

194

Fresh green beans are tossed with olive oil, salt and pepper and roasted until lightly caramelized. This is a great side dish for grilled meat or even meatloaf. Definitely a prep ahead and your guests will never know that it is SO easy. Shhhhh.....I won't tell.

2 lb. fresh green beans, washed and ends trimmed
2 T. extra virgin olive oil
1 t. salt
1/2 t. pepper

Preheat oven to 400. Place green beans on a sheet pan that has been lined with foil and sprayed with cooking spray. Drizzle olive oil on top and sprinkle with salt and pepper. Toss to combine. Roast for...
See the full directions on my site

Nutritions

Calories
74

Sodium
592mg
24% DV

Fat
6g
9% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
1g
6% DV