Side Dishes

Oven Roasted Vegetable Platter

133

Oven Roasted Vegetable Platter - A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.

4
1 pound asparagus, trimmed
1 pound grape tomatoes, halved
12 ounces fresh button mushrooms, quartered
1 large orange bell pepper, seeded, ribs removed and cut into ½ inch strips
1 large yellow bell pepper, seeded, ribs removed and cut into ½ inch strips
1 large red onion, cut into 8 wedges and layers separated
6 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon pepper
Preheat oven to 450 degrees and have two half sheets pans ready. Place the asparagus in a large shallow casserole dish, drizzle on 1 tablespoon of olive oil, and sprinkle with a little salt and pepper...
See the full directions on my site
Nutritions

Calories
255

Sodium
894mg
37% DV

Fat
22g
34% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
3g
12% DV