Overnight Blackberry French Toast

December 14, 2013

Great holiday breakfast recipe that feeds an army!

12 slices day-old bread, cut into 1-inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blackberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blackberries
1 tablespoon butter

1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blackberries over the cream cheese, and top with remaining bread...
See the full directions on my site

Nutritions

Calories
592

Sodium
288mg
12% DV

Fat
35g
53% DV

Protein
11g
22% DV

Carbs
45g
15% DV

Fiber
4g
17% DV