Main Dishes

Overnight Oatmeal

54

A make ahead recipe that will make breakfast and getting out the door effortless. The oats are combined with banana and peanut butter, but it is a recipe that can be customized to fit your taste! Enjoy!

1
½ cup rolled oats
3/4 cup unsweetened almond milk
½ large banana
1 tablespoon chia seeds
½ tablespoon pure maple syrup
½ tablespoon all natural peanut butter (add in the beginning or before eating)
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1. Combine all ingredients in a mason jar 2. Shake to mix ingredients and let sit in the refrigerator for at least 4 hours but up to 3 days 3. When ready can eat straight out of the fridge or let sit out...
See the full directions on my site
Nutritions

Calories
547

Sodium
133mg
5% DV

Fat
12g
19% DV

Protein
18g
37% DV

Carbs
94g
32% DV

Fiber
20g
81% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT