Breads

Overnight Pumpkin Cream Cheese French Toast

October 13, 2015

A delicious and easy overnight baked french toast with pumpkin, cream cheese & a pecan streusel topping! So delicious for the fall months and a special breakfast or brunch!

1 loaf (14-16 ounces) french bread, cubed
8 oz. cream cheese
½ cup brown sugar
½ teaspoon pumpkin pie spice
4 eggs
2 egg yolks
2½ cups milk
1 cup pumpkin puree
½ cup sugar
2 teaspoons vanilla
2 teaspoon pumpkin pie spice
For the streusel:
½ cup brown sugar
½ cup flour
½ cup oats or pecans, chopped
½ teaspoon cinnamon
½ cup butter, cold and cut up

Spray 9x13 inch baking dish. Cut french bread into 1 inch cubes. Mix the cream cheese with the brown sugar and pumpkin pie spice. Using a spoon, drop small pieces of the cream cheese evenly over the bread...
See the full directions on my site

Nutritions

Calories
455

Sodium
523mg
21% DV

Fat
21g
33% DV

Protein
16g
33% DV

Carbs
47g
15% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 1g 10%

Monosaturated Fat 7g 44%

Cholesterol 134mg 45%

Sodium 523mg 21%

Potassium 290mg 8%

Protein 16g 33%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 35g 71%

Vitamin A 908IU 18%

Vitamin B6 0.22mg 11%

Vitamin C 2mg 3%

Calcium 142mg 14%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
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1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
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2 tablespoons grated Parmesan
1/2 teaspoon dried parsley

Preheat oven....

See the full directions on my site

Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 98%

Polysaturated Fat 2g 13%

Monosaturated Fat 8g 54%

Cholesterol 98mg 32%

Sodium 605mg 25%

Potassium 387mg 11%

Protein 20g 41%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 10g 21%

Vitamin A 1561IU 31%

Vitamin B6 0.32mg 16%

Vitamin C 6mg 11%

Calcium 544mg 54%

Iron 1mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients:
1 can ( refrigerated pizza dough )
6 ounces ( pepperoni slices )
1.5 cups ( mozzarella cheese )
3 tbsp ( butter )
1 tsp ( garlic powder )
4 tbsp ( grated parmesan )
1 tbsp ( dried parsley )
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200 g Kimchi
200 g Pork belly ( thin sliced )
1 tbsp Korean chilli powder
1 tsp Sesame oil
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1 tbsp Sesame oil
1 tbsp Soy sauce
1 tbsp Sake ( Dry white wine )

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Nutritions

Calories
322

Sodium
1998mg
83% DV

Fat
20g
30% DV

Protein
9g
18% DV

Carbs
20g
6% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 6g 30%

Polysaturated Fat 4g 25%

Monosaturated Fat 9g 62%

Cholesterol 11mg 3%

Sodium 1998mg 83%

Potassium 267mg 7%

Protein 9g 18%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 6g 13%

Vitamin A 137IU 2%

Vitamin B6 2mg 125%

Vitamin C 8mg 14%

Calcium 98mg 9%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Overnight Pumpkin Cream Cheese French Toast

A delicious and easy overnight baked french toast with pumpkin, cream cheese & a pecan streusel topping! So delicious for the fall months and a special breakfast or brunch!

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