Paella Valenciana - Spanish Food

July 19, 2016

Traditional Paella Valenciana is a great dish to share with family and friends! If you can’t get to Spain to taste one then here is your chance to make one yourself! Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana.

350g Paella Rice (1 ¾ cup)
600g (1.3 lb.) Chicken thighs (preferably with skin on) & Rabbit Pieces
100g (1cup) Garrofo/Lima Beans
150g (10 pods) Romano Green Beans
1 Tomato, grated (discard the skin)
40ml (1/3 cup) Extra Virgin Olive Oil
1.2 – 1.5 l (5-6 cups) Chicken Stock
2 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon Sweet Paprika
About a Teaspoon Saffron (and/or food coloring)

Put your paella pan over the largest ring on your stove. Pour the olive oil in the middle. Sprinkle some salt around the oil in order to protect the pan from burning around the edges (this is mostly for...
See the full directions on my site

Nutritions

Calories
74363

Sodium
6257mg
260% DV

Fat
6622g
10188% DV

Protein
128g
257% DV

Carbs
182g
62% DV

Fiber
94g
377% DV