Main Dishes

Paella Valenciana - Spanish Food

33

Traditional Paella Valenciana is a great dish to share with family and friends! If you can’t get to Spain to taste one then here is your chance to make one yourself! Paella is a Spanish rice dish that originated in Valencia many years ago. Nowadays you can find paellas made with all sorts of ingredients but the traditional authentic one is called Paella Valenciana.

3
350g Paella Rice (1 ¾ cup)
600g (1.3 lb.) Chicken thighs (preferably with skin on) & Rabbit Pieces
100g (1cup) Garrofo/Lima Beans
150g (10 pods) Romano Green Beans
1 Tomato, grated (discard the skin)
40ml (1/3 cup) Extra Virgin Olive Oil
1.2 – 1.5 l (5-6 cups) Chicken Stock
2 Garlic Cloves
1 Teaspoon Salt
1 Teaspoon Sweet Paprika
About a Teaspoon Saffron (and/or food coloring)
Put your paella pan over the largest ring on your stove. Pour the olive oil in the middle. Sprinkle some salt around the oil in order to protect the pan from burning around the edges (this is mostly for...
See the full directions on my site
Nutritions

Calories
74363

Sodium
6257mg
260% DV

Fat
6622g
10188% DV

Protein
128g
257% DV

Carbs
182g
62% DV

Fiber
94g
377% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV