Main Dishes
August 17, 2017
Calories
819
Sodium
1361mg
56% DV
Fat
55g
86% DV
Protein
34g
68% DV
Carbs
5g
1% DV
Fiber
2g
11% DV
Paglia e Fieno con Shrimp e Vodka
43
When working for the President of Italy, I helped to prepare this meal for a state dinner. Meals like this would take a few days to prepare and we maintained a kitchen staff of around 40 people. This recipe calls for both white fettuccine and green fettuccine and we call this combination of pasta 'hay and straw'. This dish is a classic originating from the Lake of Garda and is matched with a chilled Orvieto Abboccaato.
4
• 8 oz semolina fettuccine
• 8 oz spinach fettuccine
• 2 oz olive oil
• 2 oz butter
• 4 oz sun dried tomato
• 2 oz vodka
• 6 oz cream
• 20 cooked shrimp
• 1 tblspn cracked black pepper
• 1 tspn nutmeg
• 8 oz spinach fettuccine
• 2 oz olive oil
• 2 oz butter
• 4 oz sun dried tomato
• 2 oz vodka
• 6 oz cream
• 20 cooked shrimp
• 1 tblspn cracked black pepper
• 1 tspn nutmeg
• Begin by getting a pot of salted water boiling - add pasta upon boil
• Add the butter to a skillet and put on medium heat
• After the butter has melted add the cream, vodka, black pepper, and sun - dried tomatoes and let simmer for a couple minutes
• Next, add the nutmeg and to the skillet and stir
• Take your shrimp and butterfly them down the middle (cut the shrimp vertically)
• Add the shrimp to your sauce
• Finally, add the pasta to the skillet and stir together with a large spoon
Nutritions
Calories
819
Sodium
1361mg
56% DV
Fat
55g
86% DV
Protein
34g
68% DV
Carbs
5g
1% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
25g
128%
Polysaturated Fat
6g
37%
Monosaturated Fat
24g
150%
Cholesterol
391mg
131%
Sodium
1361mg
56%
Potassium
302mg
8%
Protein
34g
68%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
0.2g
0%
Vitamin A
1447IU
28%
Vitamin B6
0.9mg
45%
Vitamin C
2mg
4%
Calcium
170mg
17%
Iron
0.99mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.