Paleo Brie & Bacon Quiche

1. Pre-heat oven to 375 degrees F. 2. In a medium sized bowl, combine almond flour, egg, and egg white until "dough" starts to come together. Press dough into a pie pan, using the palm of your hand to reach desired thickness. Poke crust with a fork to avoid bubbles. 3. Bake crust for about 15-20 minutes, or until lightly golden brown. 4. While crust bakes, fry bacon in a pan until crispy. Crumble and then set aside. 5. In the same pan, saute onions and mushrooms until onions are translucent. Add spinach and cook down slightly. 6. In a large bowl, whisk eggs and coconut milk. Add bacon, onion, mushrooms, spinach, and cheese. Season with salt and pepper. 7. Pour egg mixture into pre-baked pie shell. Bake for about 25-30 minutes, or until center is just slightly set. You want it to be slightly jiggly, but not loose. 8. Allow to cool for about 15 minutes. Serve warm.