Main Dishes

Paleo Brie & Bacon Quiche

124

So yummy!

12
For the crust:
1.5 cup almond flour
1 egg
1 egg white

For the filling:
7 eggs
1 cup coconut milk
6 pieces bacon
1 small onion, thinly sliced
1 cup sliced mushrooms
1 cup fresh spinach
1 wheel goat brie, trimmed of rind and cubed
salt
pepper
1. Pre-heat oven to 375 degrees F. 2. In a medium sized bowl, combine almond flour, egg, and egg white until "dough" starts to come together. Press dough into a pie pan, using the palm of your hand to reach desired thickness. Poke crust with a fork to avoid bubbles. 3. Bake crust for about 15-20 minutes, or until lightly golden brown. 4. While crust bakes, fry bacon in a pan until crispy. Crumble and then set aside. 5. In the same pan, saute onions and mushrooms until onions are translucent. Add spinach and cook down slightly. 6. In a large bowl, whisk eggs and coconut milk. Add bacon, onion, mushrooms, spinach, and cheese. Season with salt and pepper. 7. Pour egg mixture into pre-baked pie shell. Bake for about 25-30 minutes, or until center is just slightly set. You want it to be slightly jiggly, but not loose. 8. Allow to cool for about 15 minutes. Serve warm.
Nutritions

Calories
392

Sodium
582mg
24% DV

Fat
33g
50% DV

Protein
14g
29% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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