Paleo Carrot Almond Cake

September 15, 2016

This paleo carrot almond cake is super moist from the carrots, has a lovely almond flavour and texture from the use of almond meal and has a lovely hit of spice from the cinnamon and nutmeg.

2 Cups Carrot, grated
3/4 Cup Coconut Sugar
1/2 Cup Coconut Oil, melted
1 Tsp Vanilla Essence
3 Eggs
2 and 1/2 Cups Almond Meal
1 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Lemon, juice

Preheat the oven to 180°C and grease a 20cm round cake tin. Grate the carrots (around 2) and leave on paper towels to soak up any excess liquid. Beat the coconut sugar and melted coconut oil together. Beat...
See the full directions on my site

Nutritions

Calories
2247

Sodium
2116mg
88% DV

Fat
186g
286% DV

Protein
64g
129% DV

Carbs
88g
29% DV

Fiber
25g
103% DV