Breads

Paleo Coconut Lemon Cake

103

A luscious Paleo Coconut Lemon Cake that’s thick and bursting with lemon! Made with coconut flour and topped with crispy baked lemon zest, this cake makes an excellent low-carb, gluten-free, calorie friendly snack!

12
1 1/2 cups coconut flour
2 tbsp almond flour
3 egg whites
1/2 cup unsweetened applesauce
1/4 cup melted and cooled coconut oil
3 tbsp honey
1 tsp lemon extract
1/2 cup fresh lemon juice
zest of 1 large lemon
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1/4 tsp salt
Preheat oven 350 degrees F and prepare a 9X9 baking pan with nonstick cooking spray. In a standing mixer or using a hand mixer, combine egg whites with salt, lemon juice and lemon extract. Mix ingredients...
See the full directions on my site
Nutritions

Calories
198

Sodium
226mg
9% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
24g
8% DV

Fiber
10g
43% DV