Side Dishes

Paleo Poutine with Bone Broth Gravy

287

Healthy and decadent mixture of sweet potatoes cooked in beef tallow, then served with bone broth brown gravy, this Paleo poutine is sure to satisfy.

2
Tallow Fries:
1 large white sweet potato
3 to 4 tablespoons beef tallow
Sea salt and black pepper to taste

Bone Broth Gravy:
1 carton Kettle and Fire Beef Bone Broth
1 cup chopped white onion
4 garlic cloves

Roasted Garlic:
1/4 cup peeled garlic cloves
1 teaspoon olive oil
pinch sea salt
Make the fries: Wash and dry sweet potato. Leaving the skin on, slice sweet potato into long French fry thick slices, about 5 inches long and no more than ½-inch wide. Heat beef tallow in a large cast iron...
See the full directions on my site
Nutritions

Calories
277

Sodium
1368mg
57% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
21g
7% DV

Fiber
8g
32% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!