Side Dishes

Paleo Poutine with Bone Broth Gravy

314

Healthy and decadent mixture of sweet potatoes cooked in beef tallow, then served with bone broth brown gravy, this Paleo poutine is sure to satisfy.

2
Tallow Fries:
1 large white sweet potato
3 to 4 tablespoons beef tallow
Sea salt and black pepper to taste

Bone Broth Gravy:
1 carton Kettle and Fire Beef Bone Broth
1 cup chopped white onion
4 garlic cloves

Roasted Garlic:
1/4 cup peeled garlic cloves
1 teaspoon olive oil
pinch sea salt
Make the fries: Wash and dry sweet potato. Leaving the skin on, slice sweet potato into long French fry thick slices, about 5 inches long and no more than ½-inch wide. Heat beef tallow in a large cast iron...
See the full directions on my site
Nutritions

Calories
277

Sodium
1368mg
57% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
21g
7% DV

Fiber
8g
32% DV
popular

Cheesesteak Crescent Braid Recipe

153246

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

The post Cheesesteak Crescent Braid Recipe appeared first on Six Sisters' Stuff.