Paleo Poutine with Bone Broth Gravy

June 27, 2017

332

Healthy and decadent mixture of sweet potatoes cooked in beef tallow, then served with bone broth brown gravy, this Paleo poutine is sure to satisfy.

Tallow Fries:
1 large white sweet potato
3 to 4 tablespoons beef tallow
Sea salt and black pepper to taste

Bone Broth Gravy:
1 carton Kettle and Fire Beef Bone Broth
1 cup chopped white onion
4 garlic cloves

Roasted Garlic:
1/4 cup peeled garlic cloves
1 teaspoon olive oil
pinch sea salt

Make the fries: Wash and dry sweet potato. Leaving the skin on, slice sweet potato into long French fry thick slices, about 5 inches long and no more than ½-inch wide. Heat beef tallow in a large cast iron...
See the full directions on my site

Nutritions

Calories
277

Sodium
1368mg
57% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
21g
7% DV

Fiber
8g
32% DV