Paleo Pumpkin Soup With Bone Broth and Coconut Milk

October 04, 2017

Curling up with a bowl of this comforting, creamy, spiced pumpkin soup makes heading into the colder months much easier.

1 cup Kettle and Fire Chicken Bone Broth
½ cup coconut milk
1 can pure pumpkin
½ teaspoon ground ginger
½ teaspoon paprika
½ teaspoon ground nutmeg
½ teaspoon garlic powder
½ teaspoon cinnamon
½ teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon sour cream optional
1 tablespoon pumpkin seeds roasted (optional)

In a large pot over medium heat, add chicken bone broth, coconut milk, pumpkin and spices. Bring to a boil, then reduce the heat and let simmer for 10 minutes, stirring occasionally. Serve in small bowls....
See the full directions on my site

Nutritions

Calories
771

Sodium
1147mg
47% DV

Fat
47g
73% DV

Protein
10g
20% DV

Carbs
62g
21% DV

Fiber
6g
25% DV