Main Dishes

Pan Fried Fish Tacos

15

Easy pan fried fish tacos with pico de gallo salsa.

Pico de Gallo

2 medium tomatoes or 3 plum tomatoes
1/4 white onion
1 jalapeño chile
6 sprigs of cilantro
5 limes
1 tsp salt
Fish Tacos

1 1/4 lb. mild white fish (we used tilapia for this recipe)
8 corn or flour tortillas
8 leaves romaine lettuce
4 tbsp. flour
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. salt
2 cups cooking oil
Pico de Gallo Cut the tomato in quarters. Remove the seeds and pulp and discard. Cut the tomato quarters in 1/4” pieces. Cut the onion into 1/4” pieces. Cut the stem off the jalapeño then cut the jalapeño...
See the full directions on my site
Nutritions

Calories
7457

Sodium
3782mg
157% DV

Fat
652g
1003% DV

Protein
17g
34% DV

Carbs
76g
26% DV

Fiber
22g
90% DV