Breads

Pandesal Recipe (Filipino Rolls)

91

Filipino Bread rolls, perfect for breakfast! :)

12
Ingredients:
•2 cups all purpose flour
•2 cups bread flour
•½ cup white sugar
•5 tbsp butter, melted
•1 tsp baking powder
•1¼ cup fresh milk, warm
•1 pouch rapid rise yeast
•1 tsp salt
•1 cup bread crumbs
•1 piece raw egg
•1 tbsp cooking oil
Directions: 1.Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved 2.In the mixing bowl, combine the dry ingredients starting with the flour then the sugar, salt,...
See the full directions on my site
Nutritions

Calories
333

Sodium
354mg
14% DV

Fat
7g
11% DV

Protein
8g
17% DV

Carbs
55g
18% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV