•Begin by bringing a pot of salted water to boil, add a pinch of salt to the water • In the skillet, on medium heat, add garlic, onion, prosciutto and olive oil. Sautee for 4 minutes • After sauteeing, add the red wine to deglaze the ingredients. This will take a couple minutes • Now, add the rosemary and cracked black pepper and stir. • Add the crushed tomato, mushroom and cream. • Add the pork stock • Add the grounded boar and stir. • Now, add the pasta, remove directly from the pot of water and toss • Plate and sprinkle with romano and parsley • Add a sprig of rosemary to garnish